Radiogourmet - 10 March 2025, 16:26
Food and culture program. Anything that tastes good. Authors and presenters of programs and encourage citizens to become gourmets in everything! Radiogourmet, a tasty program about the art of gastronomy and treats, threatens to find its way to every heart. Inquisitive amateur cooks will learn how to call sour cream in the French manner, will be able to write down the recipe for the most expensive sandwich in the world and plan what to serve mangosteen at the next dinner party. At the very least, the "News Kitchen" of the radio program is replete with such information. The collectors of impressions will easily replenish the baggage of culinary and gastronomic sketches from eminent guests of the “Gourmets’ Harbor” section. However, in addition to representatives of the star establishment, connoisseurs of beauty and taste in all manifestations Zagalsky and Privalov will come cooks, winemakers, collectors who restore the traditions of Russian hospitality. The criterion for the selection of invited guests is not in their culinary talents, but in the ability to appreciate life in all its nourishing and intoxicating sides. - After all, as Viktor Shklovsky said, "it is difficult to explain the taste of melon to someone who has chewed shoelaces all his life," the radio gourmet Privalov quotes the Soviet writer. For generations, we have been forced to chew “boot laces”, and now there are those who know the taste of “melon” firsthand. And perhaps soon our program will take on a different scale. We will open the Academy of Good Taste, which will gather people who know how to live beautifully. We do not want to teach, we want to help discover something special in ourselves that will become a real trump card in life. Can you imagine what it's like to talk about delicious food for half an hour? Not surprisingly, at the end of the recording, the creators of the radio program are very hungry. “But I will tell you our professional secret,” Kirill Privalov frankly says. As a rule, before the air we meet with our guest nearby in a cafe and drink coffee there with something sweet to kill the appetite. So radio listeners are also strongly recommended first, as they say, to have a quick snack, and then, slowly and tastefully, have breakfast in the company "Radiogurmana"

📝 Summary
Food and culture program. Anything that tastes good. Authors and presenters of programs and encourage citizens to become gourmets in everything! Radiogourmet, a tasty program about the art of gastronomy and treats, threatens to find its way to every heart. Inquisitive amateur cooks will learn how to call sour cream in the French manner, will be able to write down the recipe for the most expensive sandwich in the world and plan what to serve mangosteen at the next dinner party. At the very least, the "News Kitchen" of the radio program is replete with such information. The collectors of impressions will easily replenish the baggage of culinary and gastronomic sketches from eminent guests of the “Gourmets’ Harbor” section. However, in addition to representatives of the star establishment, connoisseurs of beauty and taste in all manifestations Zagalsky and Privalov will come cooks, winemakers, collectors who restore the traditions of Russian hospitality. The criterion for the selection of invited guests is not in their culinary talents, but in the ability to appreciate life in all its nourishing and intoxicating sides. - After all, as Viktor Shklovsky said, "it is difficult to explain the taste of melon to someone who has chewed shoelaces all his life," the radio gourmet Privalov quotes the Soviet writer. For generations, we have been forced to chew “boot laces”, and now there are those who know the taste of “melon” firsthand. And perhaps soon our program will take on a different scale. We will open the Academy of Good Taste, which will gather people who know how to live beautifully. We do not want to teach, we want to help discover something special in ourselves that will become a real trump card in life. Can you imagine what it's like to talk about delicious food for half an hour? Not surprisingly, at the end of the recording, the creators of the radio program are very hungry. “But I will tell you our professional secret,” Kirill Privalov frankly says. As a rule, before the air we meet with our guest nearby in a cafe and drink coffee there with something sweet to kill the appetite. So radio listeners are also strongly recommended first, as they say, to have a quick snack, and then, slowly and tastefully, have breakfast in the company "Radiogurmana"
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