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Sergey Stillavin and his friends High Russian cuisine

Sergey Stillavin and his friends High Russian cuisine

06.03.2025
Lesezeit: 1 min
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Sergey Stillavin and his friends High Russian cuisine

President of the Federation of Restaurateurs and Hoteliers of Russia, Dean of the Faculty of Hospitality of the Presidential Academy Igor Bukharov revealed the secrets of high Russian cuisine, and chef Anton Salnikov shared practical recommendations for creating exquisite dishes at home.

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