News. Volgograd - The Volgograd laboratory explained how to choose flour and milk for Maslenitsa.

Today is the second day of Maslenitsa week, called Zaigrysh. According to tradition, it was celebrated with various games and amusements, treating guests to pancakes. Each hostess has their own secrets for making this delicacy. However, the main ingredient - flour - is definitely essential. Wheat, rye, oat, rice. It differs in taste and nuances of preparation. Our filming crew visited the Grain Quality Assessment Center. How do specialists conduct research and is it possible to test the product at home?

📝 Summary

Today is the second day of Maslenitsa week, called Zaigrysh. According to tradition, it was celebrated with various games and amusements, treating guests to pancakes. Each hostess has her own secrets for making this delicacy. However, the main ingredient - flour - is definitely essential. Wheat, rye, oat, rice. It differs in taste and nuances of preparation. Our filming crew visited the Grain Quality Evaluation Center. How do specialists conduct research and is it possible to test the product at home?

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Maslenica flour milk laboratory society Volgograd region GTRK Volgograd-TRV News of Volgograd Volgograd
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