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Rospotrebnadzor: the percentage of falsification in the field of milk decreased ten times

The percentage of falsification in the field of dairy products decreased tenfold. This was stated on the air of the TV channel "Russia" by the Chairman of the Public Council under Rospotrebnadzor, Chairman of the public organization for consumer protection "United Consumer Initiative" Oleg Pavlov.

Rospotrebnadzor: the percentage of falsification in the field of milk decreased ten times
10.03.2025
Lesezeit: 1 min
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📝 Summary

The percentage of falsification in the field of dairy products decreased tenfold. This was stated on the air of the TV channel "Russia" by the Chairman of the Public Council under Rospotrebnadzor, Chairman of the public organization for consumer protection "United Consumer Initiative" Oleg Pavlov.

According to him, the percentage of falsification decreased after the appearance of the system “Mercury” and “Honest sign”. Since they were introduced, the percentage of counterfeiting in the dairy sector has decreased tenfold. And if we started with figures of 70-80% in certain categories, now for certain types of goods – less than one percent of falsification. And this has become the lot of marginal such companies, Pavlov said. The expert also added that the main channel for the sale of counterfeit goods by companies is not only retail, but also social institutions. Such products are supplied to schools, kindergartens and hospitals. Earlier it was reported that Rospotrebnadzor is conducting an epidemiological investigation due to intestinal infection in MSU students.

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