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📝 Summary
Who knows the product? Artificial intelligence and cheese: how technology creates new recipes
How popular are high technologies in cheese making today, or are cheeses cooked the same way as 300-500 years ago? A little about the process of automation of cheesemaking was told by Pavel Kurtinsky, a cheesemaker, co-author of books on cheesemaking and author of the Kurtinsky School of Cheesemaking.
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