How to choose the perfect pan for pancakes? Preparing for Maslenitsa

The material of the pan plays a key role as the preparation of pancakes. Here are some popular options: Aluminum Advantages: Lightweight material, heats up quickly and cools down. Cheap option. Disadvantages: It can be deformed with strong heat. Without non-stick coating, food burns easily. Photo: freepik.com/lifeforstock Cast iron Benefits: It keeps the heat well, providing uniform roasting. Long-lasting and durable material. Over time, it acquires a natural non-stick layer. Disadvantages: Heavy weight. Requires regular care (buttering). It is corrosive if taken care of incorrectly. Stainless steel Advantages: Strong and durable material. Resistant to corrosion and scratches. Suitable for induction plates. Disadvantages: Costly. Poorly retains heat, which can lead to uneven roasting. Non-stick coating Advantages: Ease of use due to easy removal of pancakes. Minimal use of oil. Disadvantages: Sensitive to scratches and damage. Service life is limited. Photo: freepik.com/freepik The size of the pan depends on your preferences and the number of portions you plan to cook at the same time. Standard diameters range from 18 to 30 cm. Small pans (18-22 cm) are suitable for making small portions or miniblins. Medium pans (24–26 cm) are versatile and suitable for most household needs. Large pans (28-30 cm) are good for large families or fans of lush pancakes. The convenience of using a pan depends largely on the handle. Pay attention to the following points: The material. It is better to choose a handle made of heat-resistant material, such as bakelite or silicone, to avoid burns. Fixation. The handle should be securely secured to eliminate the risk of pan falling. Length. A long handle will provide more control over the process of turning pancakes. Freepik.com/lifeforstock Bottom thickness The thickness of the pan floor affects heat distribution and product durability. The optimal thickness is about 4-6 mm. The thin bottom heats up faster, but can be deformed, while the thick one provides uniform heating, but warms up longer. Stove compatibility Make sure that the pan you choose is compatible with the type of your stove. For example: For gas stoves, any pan is suitable. For electric and induction plates, choose flat bottom models. For glass ceramic surfaces, it is important that the bottom is perfectly flat. Some modern pans are equipped with additional features that can facilitate the process of making pancakes: Thermometer: It shows when the pan has reached the optimum temperature for baking. Anti-slip coating. Provides stability on the stove. Folding pen. Allows compact storage of the pan.

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