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From what flour the most useful pancakes are made

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📝 Summary

The Maslenian week continues. Time to bake pancakes! Dietitian Marina Makisha in the show “About the most important” revealed the secrets of one of the most popular dishes of Russian cuisine.

She noted that the whiter the flour, the less useful substances it contains. Therefore, wheat flour of the highest grade is better mixed with oatmeal, buckwheat, wheat whole grain and even cherry flour. In these types of flour there is fiber, vitamins, and trace elements. Also, the doctor said that yeast dough is more useful than yeastless, dough on milk and kefir is more useful than dough on water, and it is best to fry on ghee butter. What are lacquer pancakes? Which pancake dough is the most caloric? Which pan is best to fry pancakes on? Answers - in the show "About the most important" on the channel "Russia" and the platform "Watch".